Actiwhite - Modified Egg Albumen 100g - Iconic Cake Art
Egg white mix for meringues, slices and royal icing.
Storage: Store below 25Ā°C in clean, dry conditions and protected from direct sunlight.
Allergens: Egg, May be present due to shared equipment: gluten, milk, soy and sulphites
Category: Meringue Goods
Finished Product: Icings
From glossy icings to resilient meringues, ACTI-WHITE empowers you to achieve professional-grade results, enhancing the overall quality of your confections.
Elevate your baking endeavors with the reliability and performance of this exceptional Modified Egg Albumen Powder.
Approx. 1 teaspoon (5g) of egg white powder mixed with 2 tablespoons (30ml) of water is equivalent to about fresh egg whites from one egg
Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.
Ingredients: Egg Albumen Powder, Sugar, Vegetable gums (412, 466), Acidity regulator (330)
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Actiwhite - Modified Egg Albumen 100g - Iconic Cake Art
Actiwhite - Modified Egg Albumen 100g - Iconic Cake Art
Egg white mix for meringues, slices and royal icing.
Storage: Store below 25Ā°C in clean, dry conditions and protected from direct sunlight.
Allergens: Egg, May be present due to shared equipment: gluten, milk, soy and sulphites
Category: Meringue Goods
Finished Product: Icings
From glossy icings to resilient meringues, ACTI-WHITE empowers you to achieve professional-grade results, enhancing the overall quality of your confections.
Elevate your baking endeavors with the reliability and performance of this exceptional Modified Egg Albumen Powder.
Approx. 1 teaspoon (5g) of egg white powder mixed with 2 tablespoons (30ml) of water is equivalent to about fresh egg whites from one egg
Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.
Ingredients: Egg Albumen Powder, Sugar, Vegetable gums (412, 466), Acidity regulator (330)
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Egg white mix for meringues, slices and royal icing.
Storage: Store below 25Ā°C in clean, dry conditions and protected from direct sunlight.
Allergens: Egg, May be present due to shared equipment: gluten, milk, soy and sulphites
Category: Meringue Goods
Finished Product: Icings
From glossy icings to resilient meringues, ACTI-WHITE empowers you to achieve professional-grade results, enhancing the overall quality of your confections.
Elevate your baking endeavors with the reliability and performance of this exceptional Modified Egg Albumen Powder.
Approx. 1 teaspoon (5g) of egg white powder mixed with 2 tablespoons (30ml) of water is equivalent to about fresh egg whites from one egg
Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.
Ingredients: Egg Albumen Powder, Sugar, Vegetable gums (412, 466), Acidity regulator (330)
