Agar agar is a natural, plant-based gelling agent derived from seaweed, perfect for vegetarian and vegan recipes. It sets more firmly than gelatine and is ideal for a wide range of sweet and savoury creations.This high-quality agar agar powder dissolves easily and produces a clear, strong set, making it a reliable choice for professional bakers and home cooks alike. Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.

* Strength: Gel strength 800–900

Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.