A rod-shaped sprinkle used to add texture and decorative detail to cakes, cupcakes, cookies, doughnuts and other sweet treats. These sprinkles are suitable for decorating buttercream, ganache, royal icing and fondant, and can be used for borders, scattered accents or covering larger areas for a finished look.

Sprinkle onto icing or frosting while it is still soft so the jimmies adhere properly. They can also be used on cake pops, chocolate-coated treats and dessert bars. For best results, apply close to serving time when decorating moist surfaces to help maintain their finish. Store in a cool, dry place away from heat and humidity.

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