Bread Improver is specifically designed to address common challenges encountered in bread making, such as achieving proper dough development, improving volume, texture, and extending shelf life. It contains a blend of ingredients that will assist in activating gluten and produce gases that improve the fermentation and dough kneading process when making bread.

Perfect For

Higher rise

Softer texture

Longer-lasting freshness

Directions for Use

Usage rate at 1.0% on flour weight.

Storage conditions

Store below 25°C in a cool, dry place. Keep away from direct sunlight.

Ingredients

Wheat flour, Soy flour, Antioxidant (Ascorbic acid), Enzyme (Amylase)

Allergen Information

Vegan, Halal, Kosher, Contains wheat, gluten, soy, May contain traces of egg, milk and sulphites