White to off white coloured powder. Waxy maize starch thickener for meat pies, gravies, sauces etc. Superior freeze/thaw stability.

Cook Up Starch is commonly used in cooking and baking to thicken sauces, soups, gravies, and fillings. It has a high thickening power, allowing you to achieve the desired consistency and texture in your recipes. Whether you’re looking to create a smooth and velvety sauce or a thick and hearty soup, Cook Up Starch can help you achieve the desired result.

Whether you’re a professional chef or a home cook, Cook Up Starch by Bakels offers a reliable and versatile ingredient to enhance the texture and stability of your culinary creations. Enjoy the convenience and consistency it brings to your cooking, allowing you to achieve the desired thickness and quality in a wide variety of dishes.

Ingredients