Cream Stabiliser 500g - Iconic Cake Art
Keep your whipped cream smooth, firm and stable with this powdered cream stabiliser. Simply add while whipping fresh cream to help it hold its shape for longer, making it perfect for cake decorating, piping, fillings and desserts. Ideal for both home bakers and professionals, it helps prevent cream from collapsing, separating or weeping, so your creations stay looking fresh and beautiful.
Perfect For
Make-ahead desserts
Layered cakes
Firm frosting
Directions for Use
1tsp Cream stabiliser
300ml Fresh cream
Method
Place fresh cream in bowl. Add cream stabiliser and whisk on high speed. Keep refrigerated.
Storage conditions
Store below 25Ā°C in a cool, dry place. Keep away from direct sunlight.
Ingredients
Sucrose, Modified starch, Vegetable gum (400)
Allergen Information
Halal, May contain traces of gluten, egg, milk, soy and sulphites
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Cream Stabiliser 500g - Iconic Cake Art
Cream Stabiliser 500g - Iconic Cake Art
Keep your whipped cream smooth, firm and stable with this powdered cream stabiliser. Simply add while whipping fresh cream to help it hold its shape for longer, making it perfect for cake decorating, piping, fillings and desserts. Ideal for both home bakers and professionals, it helps prevent cream from collapsing, separating or weeping, so your creations stay looking fresh and beautiful.
Perfect For
Make-ahead desserts
Layered cakes
Firm frosting
Directions for Use
1tsp Cream stabiliser
300ml Fresh cream
Method
Place fresh cream in bowl. Add cream stabiliser and whisk on high speed. Keep refrigerated.
Storage conditions
Store below 25Ā°C in a cool, dry place. Keep away from direct sunlight.
Ingredients
Sucrose, Modified starch, Vegetable gum (400)
Allergen Information
Halal, May contain traces of gluten, egg, milk, soy and sulphites
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Keep your whipped cream smooth, firm and stable with this powdered cream stabiliser. Simply add while whipping fresh cream to help it hold its shape for longer, making it perfect for cake decorating, piping, fillings and desserts. Ideal for both home bakers and professionals, it helps prevent cream from collapsing, separating or weeping, so your creations stay looking fresh and beautiful.
Perfect For
Make-ahead desserts
Layered cakes
Firm frosting
Directions for Use
1tsp Cream stabiliser
300ml Fresh cream
Method
Place fresh cream in bowl. Add cream stabiliser and whisk on high speed. Keep refrigerated.
Storage conditions
Store below 25Ā°C in a cool, dry place. Keep away from direct sunlight.
Ingredients
Sucrose, Modified starch, Vegetable gum (400)
Allergen Information
Halal, May contain traces of gluten, egg, milk, soy and sulphites
