DEEP BAR 12 CAVITY SILICONE CHOCOLATE MOULD

Flexible and Non-Stick silicone bakeware. Baked Goods Pop Out Easily!

Microwave, Oven, Refrigerator, Freezer and Dishwasher Safe.

Suitable for baking, candy making, chocolate and soap making

Temperature Safe from -40 to+446 degrees Fahrenheit (-40 to +230 degrees Celsius)

Easy to Use; this flexible silicone mould offers a non-stick surface that allows the baked goods to pop right out with a little push from the bottom

Dimensions (each cavity): 7.5cm length x 2.5cm width, 3cm deep

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