The Heart Chip Mould for Fondant and Chocolate Shards is a delightful tool for creating elegant, heart-shaped edible decorations.

Made from premium, food-grade silicone, this mould is perfect for crafting intricate chocolate shards, fondant accents, or candy pieces.

Its non-stick surface ensures easy release and flawless results every time.

Suitable for both warm and cold applications, it’s ideal for use with chocolate, fondant, gum paste, or isomalt.

Perfect for special occasions like weddings, anniversaries, or Valentine’s Day, this mould allows you to add a romantic, decorative touch to cakes, cupcakes, and desserts. Durable, reusable, and easy to clean.

Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.