Melt! mould! Serve!

To make chocolate sweets, sugar sweets, fruit pastes, jellies, butters.

Soft, reusable and healthy

With user-friendly features, this mould simplifies the chocolate-making process, allowing for creative freedom in your designs.

Elevate your chocolate creations with the Easy Flex Chocolate Silicone Mould – a tool that combines innovation and reliability, making it a must-have for those who seek efficiency and excellence in their confectionery endeavors.

Freezer, Oven Safe

Temperature : -40°C to + 240°C

Flexible, non-stick, reusable, food-safe, heat-resistant, durable, easy-clean, versatile, leaf-shaped, effortless!

Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.