These edible nonpareils are used to add colour, texture and a crisp finish to cakes, cupcakes, cookies, doughnuts and other baked treats. They are suitable for decorating buttercream, fondant, royal icing and chocolate-coated surfaces, and can also be used to finish desserts such as cake pops and slices.

Sprinkle over freshly iced or coated surfaces while they are still tacky so they adhere well. For more precise placement, use tweezers or add them individually by hand. Store in a cool, dry place with the lid sealed tightly after opening to help maintain freshness and texture.

We strive to ensure all product information on our website is accurate, however manufacturers may change ingredients, packaging, or country of origin without notice. Customers with allergies, intolerances, or specific dietary requirements should always review the product label before consumption. Please contact us if you require the latest product information.