Create romantic, luxurious desserts with Rose Oil!
This delicate, floral flavour is perfect for Middle-Eastern sweets, macarons, buttercreams, marshmallows, syrups, chocolates, cakes and premium pastries.
Highly concentrated, it adds an elegant aromatic lift without overpowering your recipe—just a drop or two brings a soft, fragrant sweetness that feels beautifully refined.
Pair it with pistachio, vanilla, raspberry or chocolate for stunning flavour combinations.
Rose Oil is ideal for weddings, special-occasion bakes and gourmet treats that need a touch of sophistication and charm.

Product images are provided for visual reference only. Actual Product colours and finish may look different than what is pictured.