A bead-style sprinkle used to add texture and a neat decorative finish to cakes, cupcakes, cookies, doughnuts and other sweet treats. It works well for edging cakes, topping buttercream swirls, decorating cake pops and adding detail to fondant or royal icing designs. The small round shape makes it useful for both full-surface coverage and finer accents.

Sprinkle onto buttercream, ganache, royal icing or melted chocolate while the surface is still soft so it adheres properly. Use sparingly for borders and highlights, or apply more generously for a textured finish. These sprinkles can be added by hand or with a spoon for better control. For the best appearance, decorate close to serving time if using on moist toppings, and store any unused product in a cool, dry place away from heat and humidity.

We strive to ensure all product information on our website is accurate, however manufacturers may change ingredients, packaging, or country of origin without notice. Customers with allergies, intolerances, or specific dietary requirements should always review the product label before consumption. Please contact us if you require the latest product information.