A classic sprinkle made up of small sugar beads, used to add texture and a decorative finish to cakes, cupcakes, cookies, doughnuts and other baked treats. They can be scattered over buttercream, ganache, royal icing or fondant for borders, accents or full coverage on celebration bakes.

For best results, apply to frosting or icing while it is still soft so the sprinkles adhere well. They can also be used to decorate cake pops, desserts and chocolate-coated treats. Add just before serving if using on moist surfaces to help maintain their finish. Store in a cool, dry place away from heat and humidity.

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