A crisp white ready to use buttercream soft frosting with a smooth texture and sweet vanilla flavour. The large tub is well suited to tiered cakes, formal celebration cakes, and bigger decorating projects where you need a clean white base without spending extra time mixing buttercream from scratch.

Use it for covering tall cakes, stacking tiers, piping borders, adding vintage cupcake swirls, or creating elegant Lambeth-style details. The fresh white finish pairs beautifully with edible pearls, gold accents, florals and soft neutral palettes for wedding cakes, engagement cakes, and sophisticated designs.

Perfect For

• White buttercream for cakes, cupcakes, and cookies
• Wedding, vintage and simple white designs
• Piping clean borders, swirls, and white accents

Directions for Use

Yields: 40–60 standard cupcakes

Method: Stir the buttercream well before use. If you want a lighter, fluffier texture for cupcakes, whip it for 1–2 minutes with a paddle attachment. For a perfectly smooth professional look on the sides of your cake, use a heated metal scraper. The heat helps the buttercream glide into a smooth, even surface.

Storage: Keep in a cool, dry place, away from sunlight. Once opened, ensure the lid is closed tight, to prevent the edges from drying out.

Ingredients

Sugar cane, Vegetable oils (Soya bean oil), Glycerine, Emulsifiers (435, 471), Flavours, Antioxidants (306, 404), Starch (Tapioca or maize), Aroma

Allergen Information

Contains soy.