Black Vanilla Ready to Use Buttercream 500g - Iconic Cake Art
A smooth black vanilla buttercream with a bold, deep colour and classic vanilla flavour. It gives cakes, cupcakes, and cookies a ready made black frosting finish without the mess of mixing a dark colour from scratch, making it useful for sharp contrast, themed bakes, and striking decorating details.
The soft consistency works well for spreading, piping swirls, borders, and simple accents. Use it for Halloween cupcakes, monochrome cakes, elegant designs, space themes, or buttercream decorations where you want a bold, dramatic black look with a smooth finish.
Perfect For
- Decorating elegant cakes and cupcakes
- Monochrome, gothic and comic-style cake themes
- Piping bold borders, swirls, and dark decorating accents
Directions for Use
Yields: 12ā16 standard cupcakes
Method: Stir the buttercream well before use. If you want a lighter, fluffier texture for cupcakes, whip it for 1ā2 minutes with a paddle attachment. For a perfectly smooth professional look on the sides of your cake, use a heated metal scraper. The heat helps the buttercream glide into a smooth, even surface.
Storage: Keep the tub in a cool, dry place, away from sunlight. Once opened, ensure the lid is closed tight, to prevent the edges from drying out.
Ingredients
Sugar cane, Vegetable oils (Soya bean oil), Glycerine, Emulsifiers (435, 471), Flavours, Antioxidants (306, 404), Starch (Tapioca or maize), Aroma, Black PN (E 151)
Allergen Information
Contains soy.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Black Vanilla Ready to Use Buttercream 500g - Iconic Cake Art
Black Vanilla Ready to Use Buttercream 500g - Iconic Cake Art
A smooth black vanilla buttercream with a bold, deep colour and classic vanilla flavour. It gives cakes, cupcakes, and cookies a ready made black frosting finish without the mess of mixing a dark colour from scratch, making it useful for sharp contrast, themed bakes, and striking decorating details.
The soft consistency works well for spreading, piping swirls, borders, and simple accents. Use it for Halloween cupcakes, monochrome cakes, elegant designs, space themes, or buttercream decorations where you want a bold, dramatic black look with a smooth finish.
Perfect For
- Decorating elegant cakes and cupcakes
- Monochrome, gothic and comic-style cake themes
- Piping bold borders, swirls, and dark decorating accents
Directions for Use
Yields: 12ā16 standard cupcakes
Method: Stir the buttercream well before use. If you want a lighter, fluffier texture for cupcakes, whip it for 1ā2 minutes with a paddle attachment. For a perfectly smooth professional look on the sides of your cake, use a heated metal scraper. The heat helps the buttercream glide into a smooth, even surface.
Storage: Keep the tub in a cool, dry place, away from sunlight. Once opened, ensure the lid is closed tight, to prevent the edges from drying out.
Ingredients
Sugar cane, Vegetable oils (Soya bean oil), Glycerine, Emulsifiers (435, 471), Flavours, Antioxidants (306, 404), Starch (Tapioca or maize), Aroma, Black PN (E 151)
Allergen Information
Contains soy.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A smooth black vanilla buttercream with a bold, deep colour and classic vanilla flavour. It gives cakes, cupcakes, and cookies a ready made black frosting finish without the mess of mixing a dark colour from scratch, making it useful for sharp contrast, themed bakes, and striking decorating details.
The soft consistency works well for spreading, piping swirls, borders, and simple accents. Use it for Halloween cupcakes, monochrome cakes, elegant designs, space themes, or buttercream decorations where you want a bold, dramatic black look with a smooth finish.
Perfect For
- Decorating elegant cakes and cupcakes
- Monochrome, gothic and comic-style cake themes
- Piping bold borders, swirls, and dark decorating accents
Directions for Use
Yields: 12ā16 standard cupcakes
Method: Stir the buttercream well before use. If you want a lighter, fluffier texture for cupcakes, whip it for 1ā2 minutes with a paddle attachment. For a perfectly smooth professional look on the sides of your cake, use a heated metal scraper. The heat helps the buttercream glide into a smooth, even surface.
Storage: Keep the tub in a cool, dry place, away from sunlight. Once opened, ensure the lid is closed tight, to prevent the edges from drying out.
Ingredients
Sugar cane, Vegetable oils (Soya bean oil), Glycerine, Emulsifiers (435, 471), Flavours, Antioxidants (306, 404), Starch (Tapioca or maize), Aroma, Black PN (E 151)
Allergen Information
Contains soy.






