Brown Vanilla Ready to Use Buttercream 500g - Iconic Cake Art
A smooth brown vanilla buttercream with a warm chocolate colour and classic sweet flavour. It gives cakes, cupcakes, and cookies a ready made brown frosting finish, making it useful for earthy palettes, animal themes, woodgrain effects, and chocolate-inspired decorating. Add oil flavouring for a rich chocolate taste.
The soft consistency works well for spreading, piping swirls, borders, and simple textured details. Use it for teddy bear cakes, woodland cupcakes, construction themes, rustic dessert tables, or accents where you want a rich brown tone.
Perfect For
- Filling cakes and macarons
- Chocolate-style cupcake swirls and rustic dessert themes
- Piping borders, textured details, and warm brown accents
Directions for Use
Yields: 12–16 standard cupcakes
Method: Stir the buttercream well before use. If you want a lighter, fluffier texture for cupcakes, whip it for 1–2 minutes with a paddle attachment. For a perfectly smooth professional look on the sides of your cake, use a heated metal scraper. The heat helps the buttercream glide into a smooth, even surface.
Storage: Keep in a cool, dry place, away from sunlight. Once opened, ensure the lid is closed tight, to prevent the edges from drying out.
Ingredients
Sugar cane, Vegetable oils (Soya bean oil), Glycerine, Emulsifiers (435, 471), Flavours, Antioxidants (306, 404), Starch (Tapioca or maize), Vanilla flavours & aroma, Exalake Chocolate Brown HT(CI.20285(155))
Allergen Information
Contains soy.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Brown Vanilla Ready to Use Buttercream 500g - Iconic Cake Art
Brown Vanilla Ready to Use Buttercream 500g - Iconic Cake Art
A smooth brown vanilla buttercream with a warm chocolate colour and classic sweet flavour. It gives cakes, cupcakes, and cookies a ready made brown frosting finish, making it useful for earthy palettes, animal themes, woodgrain effects, and chocolate-inspired decorating. Add oil flavouring for a rich chocolate taste.
The soft consistency works well for spreading, piping swirls, borders, and simple textured details. Use it for teddy bear cakes, woodland cupcakes, construction themes, rustic dessert tables, or accents where you want a rich brown tone.
Perfect For
- Filling cakes and macarons
- Chocolate-style cupcake swirls and rustic dessert themes
- Piping borders, textured details, and warm brown accents
Directions for Use
Yields: 12–16 standard cupcakes
Method: Stir the buttercream well before use. If you want a lighter, fluffier texture for cupcakes, whip it for 1–2 minutes with a paddle attachment. For a perfectly smooth professional look on the sides of your cake, use a heated metal scraper. The heat helps the buttercream glide into a smooth, even surface.
Storage: Keep in a cool, dry place, away from sunlight. Once opened, ensure the lid is closed tight, to prevent the edges from drying out.
Ingredients
Sugar cane, Vegetable oils (Soya bean oil), Glycerine, Emulsifiers (435, 471), Flavours, Antioxidants (306, 404), Starch (Tapioca or maize), Vanilla flavours & aroma, Exalake Chocolate Brown HT(CI.20285(155))
Allergen Information
Contains soy.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A smooth brown vanilla buttercream with a warm chocolate colour and classic sweet flavour. It gives cakes, cupcakes, and cookies a ready made brown frosting finish, making it useful for earthy palettes, animal themes, woodgrain effects, and chocolate-inspired decorating. Add oil flavouring for a rich chocolate taste.
The soft consistency works well for spreading, piping swirls, borders, and simple textured details. Use it for teddy bear cakes, woodland cupcakes, construction themes, rustic dessert tables, or accents where you want a rich brown tone.
Perfect For
- Filling cakes and macarons
- Chocolate-style cupcake swirls and rustic dessert themes
- Piping borders, textured details, and warm brown accents
Directions for Use
Yields: 12–16 standard cupcakes
Method: Stir the buttercream well before use. If you want a lighter, fluffier texture for cupcakes, whip it for 1–2 minutes with a paddle attachment. For a perfectly smooth professional look on the sides of your cake, use a heated metal scraper. The heat helps the buttercream glide into a smooth, even surface.
Storage: Keep in a cool, dry place, away from sunlight. Once opened, ensure the lid is closed tight, to prevent the edges from drying out.
Ingredients
Sugar cane, Vegetable oils (Soya bean oil), Glycerine, Emulsifiers (435, 471), Flavours, Antioxidants (306, 404), Starch (Tapioca or maize), Vanilla flavours & aroma, Exalake Chocolate Brown HT(CI.20285(155))
Allergen Information
Contains soy.
