Cream Stella Whipping Powder 500g - Vizyon
Vizyon Stella Whipping Cream provides a light, sweet creamy taste with a fluffy and easy-to-spread texture. Obtain a brilliant clean white cream look and finish for your cakes.
Gluten-free and being a vegetable-based cream powder, it is suitable for vegetarians when mixed with water or non-dairy liquids. In addition, it is freeze-thaw stable.
Easily incorporates colours and flavours for a variety of cake designs and finishes. Cakes masked or filled with Vizyon cream can be stored chilled, frozen for future sale, or displayed at ambient temperature. Plus, it will hold piped or intricate designs even when stored at ambient temperatures.
Directions for Use
500g Vizyon Stella Whipping Cream Powder
750-1000g Water or milk
Whip the cream powder with cold water or milk at (10-12°C) at high speed for 3-7 minutes. It is suggested to keep the whipped cream in the fridge for at least 15 minutes before use.
Storage conditions
Keep closed in a cool (25°C) and dry place.
Ingredients
Sugar, Hydrogenated Vegetable Oil, Glucose Syrup, Maltodextrin, Emulsifier (Mono and Diglycerides of Fatty Acids E471, Asetic Acid Esters or Mono and Diglycerides of Fatty Acids E472a), Milk Protein (Sodium Caseinate), Thickener (Sodium Alginate E401), Stabilizer (Dipotasyum Phosphate E340ii), Flavouring (Vanilla).
Allergen Information
Gluten-free, Contains milk products
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Cream Stella Whipping Powder 500g - Vizyon
Cream Stella Whipping Powder 500g - Vizyon
Vizyon Stella Whipping Cream provides a light, sweet creamy taste with a fluffy and easy-to-spread texture. Obtain a brilliant clean white cream look and finish for your cakes.
Gluten-free and being a vegetable-based cream powder, it is suitable for vegetarians when mixed with water or non-dairy liquids. In addition, it is freeze-thaw stable.
Easily incorporates colours and flavours for a variety of cake designs and finishes. Cakes masked or filled with Vizyon cream can be stored chilled, frozen for future sale, or displayed at ambient temperature. Plus, it will hold piped or intricate designs even when stored at ambient temperatures.
Directions for Use
500g Vizyon Stella Whipping Cream Powder
750-1000g Water or milk
Whip the cream powder with cold water or milk at (10-12°C) at high speed for 3-7 minutes. It is suggested to keep the whipped cream in the fridge for at least 15 minutes before use.
Storage conditions
Keep closed in a cool (25°C) and dry place.
Ingredients
Sugar, Hydrogenated Vegetable Oil, Glucose Syrup, Maltodextrin, Emulsifier (Mono and Diglycerides of Fatty Acids E471, Asetic Acid Esters or Mono and Diglycerides of Fatty Acids E472a), Milk Protein (Sodium Caseinate), Thickener (Sodium Alginate E401), Stabilizer (Dipotasyum Phosphate E340ii), Flavouring (Vanilla).
Allergen Information
Gluten-free, Contains milk products
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Vizyon Stella Whipping Cream provides a light, sweet creamy taste with a fluffy and easy-to-spread texture. Obtain a brilliant clean white cream look and finish for your cakes.
Gluten-free and being a vegetable-based cream powder, it is suitable for vegetarians when mixed with water or non-dairy liquids. In addition, it is freeze-thaw stable.
Easily incorporates colours and flavours for a variety of cake designs and finishes. Cakes masked or filled with Vizyon cream can be stored chilled, frozen for future sale, or displayed at ambient temperature. Plus, it will hold piped or intricate designs even when stored at ambient temperatures.
Directions for Use
500g Vizyon Stella Whipping Cream Powder
750-1000g Water or milk
Whip the cream powder with cold water or milk at (10-12°C) at high speed for 3-7 minutes. It is suggested to keep the whipped cream in the fridge for at least 15 minutes before use.
Storage conditions
Keep closed in a cool (25°C) and dry place.
Ingredients
Sugar, Hydrogenated Vegetable Oil, Glucose Syrup, Maltodextrin, Emulsifier (Mono and Diglycerides of Fatty Acids E471, Asetic Acid Esters or Mono and Diglycerides of Fatty Acids E472a), Milk Protein (Sodium Caseinate), Thickener (Sodium Alginate E401), Stabilizer (Dipotasyum Phosphate E340ii), Flavouring (Vanilla).
Allergen Information
Gluten-free, Contains milk products
