Fuchsia Ready to Use Buttercream 500g - Iconic Cake Art
A smooth fuchsia buttercream with a bold pink-red colour that gives cakes, cupcakes, and cookies a vibrant, joyful finish. This ready to use buttercream is useful for creating statement borders and dessert designs that need a strong splash of colour.
The smooth consistency works well for spreading, piping swirls, borders, and decorative accents. Use it for Lambeth-inspired cakes, princess themes, party cupcakes, floral colour palettes, or details where you want a vivid fuchsia tone with a smooth finish.
Perfect For
- Colourful cupcakes and birthday cakes
- Barbie-inspired, princess, and bright floral themes
- Piping bold swirls, borders, and colourful buttercream accents
Directions for Use
Yields: 12–16 standard cupcakes
Method: Stir the buttercream well before use. If you want a lighter, fluffier texture for cupcakes, whip it for 1–2 minutes with a paddle attachment. For a perfectly smooth professional look on the sides of your cake, use a heated metal scraper. The heat helps the buttercream glide into a smooth, even surface.
Storage: Keep in a cool, dry place, away from sunlight. Once opened, ensure the lid is closed tight, to prevent the edges from drying out.
Ingredients
Sugar cane, Vegetable oils (Soya bean oil), Glycerine, Emulsifiers (435, 471), Flavours, Antioxidants (306, 404), Starch (Tapioca or maize), Aroma, Aluminium hydroxide, Colour (E127)
Allergen Information
Contains soy.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Fuchsia Ready to Use Buttercream 500g - Iconic Cake Art
Fuchsia Ready to Use Buttercream 500g - Iconic Cake Art
A smooth fuchsia buttercream with a bold pink-red colour that gives cakes, cupcakes, and cookies a vibrant, joyful finish. This ready to use buttercream is useful for creating statement borders and dessert designs that need a strong splash of colour.
The smooth consistency works well for spreading, piping swirls, borders, and decorative accents. Use it for Lambeth-inspired cakes, princess themes, party cupcakes, floral colour palettes, or details where you want a vivid fuchsia tone with a smooth finish.
Perfect For
- Colourful cupcakes and birthday cakes
- Barbie-inspired, princess, and bright floral themes
- Piping bold swirls, borders, and colourful buttercream accents
Directions for Use
Yields: 12–16 standard cupcakes
Method: Stir the buttercream well before use. If you want a lighter, fluffier texture for cupcakes, whip it for 1–2 minutes with a paddle attachment. For a perfectly smooth professional look on the sides of your cake, use a heated metal scraper. The heat helps the buttercream glide into a smooth, even surface.
Storage: Keep in a cool, dry place, away from sunlight. Once opened, ensure the lid is closed tight, to prevent the edges from drying out.
Ingredients
Sugar cane, Vegetable oils (Soya bean oil), Glycerine, Emulsifiers (435, 471), Flavours, Antioxidants (306, 404), Starch (Tapioca or maize), Aroma, Aluminium hydroxide, Colour (E127)
Allergen Information
Contains soy.
Original: $7.10
-65%$7.10
$2.48Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A smooth fuchsia buttercream with a bold pink-red colour that gives cakes, cupcakes, and cookies a vibrant, joyful finish. This ready to use buttercream is useful for creating statement borders and dessert designs that need a strong splash of colour.
The smooth consistency works well for spreading, piping swirls, borders, and decorative accents. Use it for Lambeth-inspired cakes, princess themes, party cupcakes, floral colour palettes, or details where you want a vivid fuchsia tone with a smooth finish.
Perfect For
- Colourful cupcakes and birthday cakes
- Barbie-inspired, princess, and bright floral themes
- Piping bold swirls, borders, and colourful buttercream accents
Directions for Use
Yields: 12–16 standard cupcakes
Method: Stir the buttercream well before use. If you want a lighter, fluffier texture for cupcakes, whip it for 1–2 minutes with a paddle attachment. For a perfectly smooth professional look on the sides of your cake, use a heated metal scraper. The heat helps the buttercream glide into a smooth, even surface.
Storage: Keep in a cool, dry place, away from sunlight. Once opened, ensure the lid is closed tight, to prevent the edges from drying out.
Ingredients
Sugar cane, Vegetable oils (Soya bean oil), Glycerine, Emulsifiers (435, 471), Flavours, Antioxidants (306, 404), Starch (Tapioca or maize), Aroma, Aluminium hydroxide, Colour (E127)
Allergen Information
Contains soy.
