Hot Pink Ready to Use Buttercream 500g - Iconic Cake Art
A smooth hot pink buttercream with a bold, bright colour that gives cakes, cupcakes, and cookies a fun statement finish. This ready to use buttercream is suited to colourful decorating, party themes, and designs where you want a vibrant pink colour without mixing it from scratch.
The soft consistency works well for spreading, piping swirls, borders, and simple decorative accents. Use it for birthday cupcakes, Barbie-inspired cakes, disco and princess themes, Lambeth cakes, or buttercream details where you want a vivid hot pink tone with a smooth finish.
Perfect For
- Lambeth cakes and decorating cupcakes
- Barbie-inspired, princess and party dessert themes
- Piping bold swirls, borders, and bright buttercream accents
Directions for Use
Yields: 12–16 standard cupcakes
Method: Stir the buttercream well before use. If you want a lighter, fluffier texture for cupcakes, whip it for 1–2 minutes with a paddle attachment. For a perfectly smooth professional look on the sides of your cake, use a heated metal scraper. The heat helps the buttercream glide into a smooth, even surface.
Storage: Keep in a cool, dry place, away from sunlight. Once opened, ensure the lid is closed tight, to prevent the edges from drying out.
Ingredients
Sugar cane, Vegetable oils (Soya bean oil), Glycerine, Emulsifiers (435, 471), Flavours, Antioxidants (306, 404), Starch (Tapioca or maize), Aroma, Aluminium hydroxide, Colour (CI 45110)
Allergen Information
Contains soy.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Hot Pink Ready to Use Buttercream 500g - Iconic Cake Art
Hot Pink Ready to Use Buttercream 500g - Iconic Cake Art
A smooth hot pink buttercream with a bold, bright colour that gives cakes, cupcakes, and cookies a fun statement finish. This ready to use buttercream is suited to colourful decorating, party themes, and designs where you want a vibrant pink colour without mixing it from scratch.
The soft consistency works well for spreading, piping swirls, borders, and simple decorative accents. Use it for birthday cupcakes, Barbie-inspired cakes, disco and princess themes, Lambeth cakes, or buttercream details where you want a vivid hot pink tone with a smooth finish.
Perfect For
- Lambeth cakes and decorating cupcakes
- Barbie-inspired, princess and party dessert themes
- Piping bold swirls, borders, and bright buttercream accents
Directions for Use
Yields: 12–16 standard cupcakes
Method: Stir the buttercream well before use. If you want a lighter, fluffier texture for cupcakes, whip it for 1–2 minutes with a paddle attachment. For a perfectly smooth professional look on the sides of your cake, use a heated metal scraper. The heat helps the buttercream glide into a smooth, even surface.
Storage: Keep in a cool, dry place, away from sunlight. Once opened, ensure the lid is closed tight, to prevent the edges from drying out.
Ingredients
Sugar cane, Vegetable oils (Soya bean oil), Glycerine, Emulsifiers (435, 471), Flavours, Antioxidants (306, 404), Starch (Tapioca or maize), Aroma, Aluminium hydroxide, Colour (CI 45110)
Allergen Information
Contains soy.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A smooth hot pink buttercream with a bold, bright colour that gives cakes, cupcakes, and cookies a fun statement finish. This ready to use buttercream is suited to colourful decorating, party themes, and designs where you want a vibrant pink colour without mixing it from scratch.
The soft consistency works well for spreading, piping swirls, borders, and simple decorative accents. Use it for birthday cupcakes, Barbie-inspired cakes, disco and princess themes, Lambeth cakes, or buttercream details where you want a vivid hot pink tone with a smooth finish.
Perfect For
- Lambeth cakes and decorating cupcakes
- Barbie-inspired, princess and party dessert themes
- Piping bold swirls, borders, and bright buttercream accents
Directions for Use
Yields: 12–16 standard cupcakes
Method: Stir the buttercream well before use. If you want a lighter, fluffier texture for cupcakes, whip it for 1–2 minutes with a paddle attachment. For a perfectly smooth professional look on the sides of your cake, use a heated metal scraper. The heat helps the buttercream glide into a smooth, even surface.
Storage: Keep in a cool, dry place, away from sunlight. Once opened, ensure the lid is closed tight, to prevent the edges from drying out.
Ingredients
Sugar cane, Vegetable oils (Soya bean oil), Glycerine, Emulsifiers (435, 471), Flavours, Antioxidants (306, 404), Starch (Tapioca or maize), Aroma, Aluminium hydroxide, Colour (CI 45110)
Allergen Information
Contains soy.
