Pink Vanilla Ready to Use Buttercream 500g - Iconic Cake Art
A pink vanilla buttercream with a smooth texture and sweet, classic look for cakes, cupcakes, and cookies. The ready made pink frosting finish is vibrant and pretty for celebration styles, pink palettes, and piping borders and decorative details.
If you’re after a pop of colour, this shade suits Barbie-inspired birthday cakes, baby showers, princess themes, floral cupcakes and ombre designs. Use it on its own for a bright pink finish, or pair it with white, gold, purple or light blue for a playful colour palette.
Perfect For
- Decorating cupcakes and celebration cakes
- Princess, floral and baby shower dessert themes
- Piping soft swirls, borders, and pink accents
Directions for Use
Yields: 12–16 standard cupcakes
Method: Stir the buttercream well before use. If you want a lighter, fluffier texture for cupcakes, whip it for 1–2 minutes with a paddle attachment. For a perfectly smooth professional look on the sides of your cake, use a heated metal scraper. The heat helps the buttercream glide into a smooth, even surface.
Storage: Keep in a cool, dry place, away from sunlight. Once opened, ensure the lid is closed tight, to prevent the edges from drying out.
Ingredients
Sugar cane, Vegetable oils (Soya bean oil), Glycerine, Emulsifiers (435, 471), Flavours, Antioxidants (306, 404), Starch (Tapioca or maize), Aroma, Aluminium hydroxide, Colour (CI 45410)
Allergen Information
Contains soy.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Pink Vanilla Ready to Use Buttercream 500g - Iconic Cake Art
Pink Vanilla Ready to Use Buttercream 500g - Iconic Cake Art
A pink vanilla buttercream with a smooth texture and sweet, classic look for cakes, cupcakes, and cookies. The ready made pink frosting finish is vibrant and pretty for celebration styles, pink palettes, and piping borders and decorative details.
If you’re after a pop of colour, this shade suits Barbie-inspired birthday cakes, baby showers, princess themes, floral cupcakes and ombre designs. Use it on its own for a bright pink finish, or pair it with white, gold, purple or light blue for a playful colour palette.
Perfect For
- Decorating cupcakes and celebration cakes
- Princess, floral and baby shower dessert themes
- Piping soft swirls, borders, and pink accents
Directions for Use
Yields: 12–16 standard cupcakes
Method: Stir the buttercream well before use. If you want a lighter, fluffier texture for cupcakes, whip it for 1–2 minutes with a paddle attachment. For a perfectly smooth professional look on the sides of your cake, use a heated metal scraper. The heat helps the buttercream glide into a smooth, even surface.
Storage: Keep in a cool, dry place, away from sunlight. Once opened, ensure the lid is closed tight, to prevent the edges from drying out.
Ingredients
Sugar cane, Vegetable oils (Soya bean oil), Glycerine, Emulsifiers (435, 471), Flavours, Antioxidants (306, 404), Starch (Tapioca or maize), Aroma, Aluminium hydroxide, Colour (CI 45410)
Allergen Information
Contains soy.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A pink vanilla buttercream with a smooth texture and sweet, classic look for cakes, cupcakes, and cookies. The ready made pink frosting finish is vibrant and pretty for celebration styles, pink palettes, and piping borders and decorative details.
If you’re after a pop of colour, this shade suits Barbie-inspired birthday cakes, baby showers, princess themes, floral cupcakes and ombre designs. Use it on its own for a bright pink finish, or pair it with white, gold, purple or light blue for a playful colour palette.
Perfect For
- Decorating cupcakes and celebration cakes
- Princess, floral and baby shower dessert themes
- Piping soft swirls, borders, and pink accents
Directions for Use
Yields: 12–16 standard cupcakes
Method: Stir the buttercream well before use. If you want a lighter, fluffier texture for cupcakes, whip it for 1–2 minutes with a paddle attachment. For a perfectly smooth professional look on the sides of your cake, use a heated metal scraper. The heat helps the buttercream glide into a smooth, even surface.
Storage: Keep in a cool, dry place, away from sunlight. Once opened, ensure the lid is closed tight, to prevent the edges from drying out.
Ingredients
Sugar cane, Vegetable oils (Soya bean oil), Glycerine, Emulsifiers (435, 471), Flavours, Antioxidants (306, 404), Starch (Tapioca or maize), Aroma, Aluminium hydroxide, Colour (CI 45410)
Allergen Information
Contains soy.
