A smooth white vanilla buttercream with a clean, classic finish for cakes, cupcakes, and cookies. It gives a ready made white frosting base that works well for elegant celebrations, soft colour palettes, and designs where a crisp white finish is needed.

The larger tub is handy for covering cakes, piping cupcake swirls, adding borders or creating white details. Use it for wedding cakes, Lambeth-style piping, soft ruffles, or clean white buttercream finishes. Pair it with edible pearls, gold accents, or delicate floral decorations for a sophisticated, elegant design.

Perfect For

• White buttercream for cakes, cupcakes, and cookies
• Wedding, vintage and simple white designs
• Piping clean borders, swirls, and white accents

Directions for Use

Yields: 20–30 standard cupcakes

Method: Stir the buttercream well before use. If you want a lighter, fluffier texture for cupcakes, whip it for 1–2 minutes with a paddle attachment. For a perfectly smooth professional look on the sides of your cake, use a heated metal scraper. The heat helps the buttercream glide into a smooth, even surface.

Storage: Keep in a cool, dry place, away from sunlight. Once opened, ensure the lid is closed tight, to prevent the edges from drying out.

Ingredients

Sugar cane, Vegetable oils (Soya bean oil), Glycerine, Emulsifiers (435, 471), Flavours, Antioxidants (306, 404), Starch (Tapioca or maize), Aroma

Allergen Information

Contains soy.