Enjoy the delight of baking delicate French macarons with ease using our Premium Macaron Mix. This convenient mix eliminates the need for complex measurements or lengthy preparation. Simply add warm water to create perfectly shaped macaron shells with consistent results every time. Designed to provide stability during preparation, it produces sweet macarons with a light, crisp shell and soft interior, making it ideal for both home bakers and professionals.

Perfect For

Wedding favours

High teas

Special occasions

Directions for Use

Makes approximately 20 large shells or 30 small shells

500g Macaron Mix

120ml Water (50-55°C) including colouring

Preheat

Preheat oven to 150°C

Mix

In a mixing bowl, combine the pack mix with water and colouring (total weight of 120ml). Mix on low speed for 1 minute. Scrape down the sides. Mix on medium speed for 4 minutes. Gently hand-fold for 1 additional minute. Pipe onto trays using a round nozzle. Firmly tap the tray on the bench a few times to release air bubbles. Use a toothpick to pop any surface bubbles. Allow to stand for 20 minutes until a skin has formed and the batter has lost its shine.

Bake

Bake at 150°C for 12-15 minutes in fan forced oven.

Note: Baking times may vary depending on your oven. Use a stand mixer with paddle attachment for best results.

Fill

Allow to cool. Fill with buttercream or ganache.

Storage conditions

Store below 25°C in a cool, dry place. Keep away from direct sunlight.

Ingredients

Sugar, Almond meal (30%), Whipping agent (emulsifiers (472b, 477), glucose, milk solids), Egg albumen powder, Maize starch, Emulsifier (472e, 481), Thickener (1414), Salt, Vegetable gum (415), Acidity regulator (330)

Allergen Information

Halal, Contains tree nuts, egg, milk, May contain gluten, soy and sulphites