Create a smooth, buttery cake with a soft, tender crumb using the Iconic Cake Art Silky Butter Cake Mix. With a rich butter flavour and a light, moist texture, this mix delivers classic cakes with a refined finish.

Simply add eggs and water to create a silky batter that bakes evenly every time. Designed for ease and consistency, it’s perfect for home bakers of all skill levels.

Ideal for celebration cakes, cupcakes or layered creations, this versatile mix is a staple for any baking occasion.

Perfect For

Birthday and celebration cakes

Cupcakes

Layered cakes

Directions for Use

1kg Butter cake mix

250g Eggs (5 medium)

450ml Water

Preheat

Preheat oven to 150°C

Mix

Place ingredients into a bowl and mix on low for 1 minute. Scrape down sides and continue mixing on medium speed for 10 minutes. Pour into lined baking tin.

Bake

Bake at 150°C

8x3” Round tin – bake for approx. 60 minutes (500g mix)

10x3” Round tin – bake for approx. 75 minutes (1kg mix)

Note: When filling your cake tin, be sure to leave approx. 2-3cm of space from the top. This allows room for the cake to rise evenly. Baking times may vary depending on your oven. For best results cover your tin with foil before baking.

Storage conditions

Store below 25°C in a cool, dry place. Keep away from direct sunlight.

Ingredients

Wheat flour, Sugar, Vegetable fats and oils (Antioxidant (307)), Whipping agent (Rice starch, Emulsifiers (471, 472b, 475, 477), Glucose, Milk solids), Milk solids, Raising agents (341, 450, 500), Thickener (1422), Dextrose, Mineral salt (327), Salt, Vegetable gum (415), Flavours (contains milk), Natural colours (100,160a)

Allergen Information

Halal, Contains wheat, gluten and milk, May contain traces of egg, soy and sulphites