Create a light, fluffy vanilla sponge with the Iconic Cake Art Vanilla Sponge Cake Mix. With a delicate vanilla flavour and a soft, airy crumb, this mix delivers classic sponge cakes with a professional finish.

Simply add eggs and water to whip up a smooth, voluminous batter in minutes. Designed for ease and consistency, it’s perfect for home bakers wanting reliable, light-textured cakes.

Ideal for layering, filling or decorating, this versatile sponge mix is perfect for both everyday baking and special occasions.

Perfect For

Layered sponge cakes

Swiss rolls and light desserts

Cupcakes

Directions for Use

1kg Sponge Cake Mix

8 Eggs (medium)

460ml Water

Preheat

Preheat oven to 220°C

Mix

Place ingredients into a mixing bowl and mix on low for 1 minute. Scrape down sides and continue mixing on top speed for 6-8 minutes. Scrape down the sides. Then reduce to speed 2 and mix for an additional 2 minutes. Pour into lined baking tin.

Bake

Bake at 220°C

30x50x2.5cm Swiss Roll tin – bake for approx. 11 minutes (500g)

Note: Baking times may vary depending on your oven. For best results cover your tin with foil before baking.

Storage conditions

Store below 25°C in a cool, dry place. Keep away from direct sunlight.

Ingredients

Wheat flour, Sugar, Raising agents (450, 500), Milk solids, Emulsifiers (471, 472b, 475, 477,481), Rice starch, Glucose Syrup solids, Vegetable oil (Antioxidant (307)), Salt, Vegetable gums (412, 415), Natural flavour

Allergen Information

Halal, Contains gluten and milk, May contain traces of egg, soy and sulphites