Create a smooth, creamy cheesecake with the Iconic Cake Art Cheesecake Mix. With a rich, velvety texture and subtle sweetness, this mix delivers professional-quality results with minimal effort.

Simply add butter, water and crushed biscuits to prepare a silky batter ready to bake. Designed for home bakers, it ensures consistent results every time, whether making classic plain cheesecake or flavoured variations.

Perfect for dessert platters, special occasions, or a decadent everyday treat, this versatile mix is a must-have for cheesecake lovers.

Perfect For

Classic baked cheesecakes

Flavoured variations (berry, chocolate, citrus)

Dessert platters and celebrations

Directions for Use

500g Cheesecake Mix

20g Butter (melted)

80g Digestive biscuits (crushed)

375ml Water

Mix

Mix melted butter and crushed biscuit in bowl and press into an 8” round, lined cheesecake tin. Chill.

Place cheesecake mix and water into bowl and mix on top speed until light, approximately 3 minutes. Top the biscuit base with the cheesecake mixture and chill until firm.

Storage conditions

Store below 25°C in a cool, dry place. Keep away from direct sunlight.

Ingredients

Milk solids, Sugar, Cream cheese powder (20%) (Milk solids, Cream (milk), Vegetable fat (Vegetable fat, Glucose, Milk solids, Mineral salt (340), Emulsifiers (322 soy, 433, 471, Vegetable gum (466), Flavours, Acidity regulators (330), Colour (160a)), Vegetable Oil (Antioxidant (307)), Thickeners (1422, 1442), Acidity regulator (330), Flavour

Allergen Information

Halal, Contains milk, soy, May contain traces of gluten, egg and sulphites