Create a light and airy chocolate sponge with the Iconic Cake Art Chocolate Sponge Cake Mix. Featuring a smooth chocolate flavour and a soft, fluffy texture, this mix is perfect for delicate yet rich cakes.

Simply add eggs and water to achieve a light, voluminous batter with minimal effort. Designed for consistency, it ensures even baking and reliable results every time.

Perfect For

Chocolate sponge cakes

Layered and filled cakes

Light chocolate cupcakes

Directions for Use

1kg Chocolate Sponge Cake Mix

4 Eggs (medium)

400ml Water

Preheat

Preheat oven to 150°C

Mix

Place ingredients into a mixing bowl and mix on low for 1 minute. Scrape down sides and continue mixing on top speed for 5 minutes, reduce to speed 2 and mix for a further 3 minutes. Pour into lined baking tin.

Bake

Bake at 150°C

8” Round tin – bake for approx. 80 minutes (1kg mix)

10” Round tin – bake for approx. 120 minutes (2kg mix)

12” Round tin – bake for approx. 180 minutes (3kg mix)

Note: Baking times may vary depending on your oven. For best results cover your tin with foil before baking.

Storage conditions

Store below 25°C in a cool, dry place. Keep away from direct sunlight.

Ingredients

Wheat flour, Sugar, Colours (122, 133, 150c (contains preservative 223), 155), Whipping agent (Rice starch, Emulsifiers (471, 472b, 475, 477), Glucose, Milk solids), Raising agents (450, 500), Milk solids, Vegetable oil (Antioxidant (307)), Salt, Vegetable gum (412), Flavours

Allergen Information

Halal, Contains gluten and milk, May contain traces of egg, soy and sulphites