Chocolate White Ultimate Mud Mix 1kg - Iconic Cake Art
Create a smooth, rich white mud cake with a soft, dense crumb using the Iconic Cake Art White Mud Cake Mix. With a subtle vanilla flavour and a moist, velvety texture, this mix is perfect for elegant, bakery-style cakes.
Simply add eggs, water and oil to achieve a consistent, easy-to-work batter. Ideal for home bakers, it delivers reliable results and a firm structure perfect for decorating.
Perfect For
Wedding and celebration cakes
Fondant and buttercream cakes
Layered and tiered designs
Cupcakes and desserts
Directions for Use
1kg White Chocolate Mud Cake Mix
200g Eggs (Approx. 4 medium eggs)
140ml Vegetable oil
265ml Water
Preheat
Preheat oven to 150Ā°C
Mix
In a mixing bowl, combine the oil and water. Add the cake mix and eggs and mix on low for 1 minute. Scrape down sides and continue mixing on top speed for 2 minutes. Scrape down the sides and continue mixing on medium speed for another 2 minutes (Do not overmix). Pour into lined baking tin.
Bake
Bake at 150Ā°C
8x3ā Round tin ā bake for approx. 120 minutes (1kg mix)
10x3ā Round tin ā bake for approx. 160 minutes (2kg mix)
Note: When filling your cake tin, be sure to leave approx. 2-3cm of space from the top. This allows room for the cake to rise evenly. Baking times may vary depending on your oven. For best results cover your tin with foil before baking.
Storage conditions
Store below 25Ā°C in a cool, dry place. Keep away from direct sunlight.
Ingredients
Sugar, Wheat flour (Thiamine, Folate), Vegetable fat (Vegetable oil, Emulsifiers (471, 477), Antioxidant (307)), Maltodextrin, Potato flour, Salt, Milk solids, Raising agents (450, 500), Natural flavour
Allergen Information
Halal, Contains gluten and milk, May contain traces of egg, soy and sulphites
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Chocolate White Ultimate Mud Mix 1kg - Iconic Cake Art
Chocolate White Ultimate Mud Mix 1kg - Iconic Cake Art
Create a smooth, rich white mud cake with a soft, dense crumb using the Iconic Cake Art White Mud Cake Mix. With a subtle vanilla flavour and a moist, velvety texture, this mix is perfect for elegant, bakery-style cakes.
Simply add eggs, water and oil to achieve a consistent, easy-to-work batter. Ideal for home bakers, it delivers reliable results and a firm structure perfect for decorating.
Perfect For
Wedding and celebration cakes
Fondant and buttercream cakes
Layered and tiered designs
Cupcakes and desserts
Directions for Use
1kg White Chocolate Mud Cake Mix
200g Eggs (Approx. 4 medium eggs)
140ml Vegetable oil
265ml Water
Preheat
Preheat oven to 150Ā°C
Mix
In a mixing bowl, combine the oil and water. Add the cake mix and eggs and mix on low for 1 minute. Scrape down sides and continue mixing on top speed for 2 minutes. Scrape down the sides and continue mixing on medium speed for another 2 minutes (Do not overmix). Pour into lined baking tin.
Bake
Bake at 150Ā°C
8x3ā Round tin ā bake for approx. 120 minutes (1kg mix)
10x3ā Round tin ā bake for approx. 160 minutes (2kg mix)
Note: When filling your cake tin, be sure to leave approx. 2-3cm of space from the top. This allows room for the cake to rise evenly. Baking times may vary depending on your oven. For best results cover your tin with foil before baking.
Storage conditions
Store below 25Ā°C in a cool, dry place. Keep away from direct sunlight.
Ingredients
Sugar, Wheat flour (Thiamine, Folate), Vegetable fat (Vegetable oil, Emulsifiers (471, 477), Antioxidant (307)), Maltodextrin, Potato flour, Salt, Milk solids, Raising agents (450, 500), Natural flavour
Allergen Information
Halal, Contains gluten and milk, May contain traces of egg, soy and sulphites
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Create a smooth, rich white mud cake with a soft, dense crumb using the Iconic Cake Art White Mud Cake Mix. With a subtle vanilla flavour and a moist, velvety texture, this mix is perfect for elegant, bakery-style cakes.
Simply add eggs, water and oil to achieve a consistent, easy-to-work batter. Ideal for home bakers, it delivers reliable results and a firm structure perfect for decorating.
Perfect For
Wedding and celebration cakes
Fondant and buttercream cakes
Layered and tiered designs
Cupcakes and desserts
Directions for Use
1kg White Chocolate Mud Cake Mix
200g Eggs (Approx. 4 medium eggs)
140ml Vegetable oil
265ml Water
Preheat
Preheat oven to 150Ā°C
Mix
In a mixing bowl, combine the oil and water. Add the cake mix and eggs and mix on low for 1 minute. Scrape down sides and continue mixing on top speed for 2 minutes. Scrape down the sides and continue mixing on medium speed for another 2 minutes (Do not overmix). Pour into lined baking tin.
Bake
Bake at 150Ā°C
8x3ā Round tin ā bake for approx. 120 minutes (1kg mix)
10x3ā Round tin ā bake for approx. 160 minutes (2kg mix)
Note: When filling your cake tin, be sure to leave approx. 2-3cm of space from the top. This allows room for the cake to rise evenly. Baking times may vary depending on your oven. For best results cover your tin with foil before baking.
Storage conditions
Store below 25Ā°C in a cool, dry place. Keep away from direct sunlight.
Ingredients
Sugar, Wheat flour (Thiamine, Folate), Vegetable fat (Vegetable oil, Emulsifiers (471, 477), Antioxidant (307)), Maltodextrin, Potato flour, Salt, Milk solids, Raising agents (450, 500), Natural flavour
Allergen Information
Halal, Contains gluten and milk, May contain traces of egg, soy and sulphites
