Create light, crisp choux pastry with ease using the Iconic Cake Art Choux Pastry Mix. Designed to produce a hollow, airy structure with a delicate texture, this mix is perfect for classic pastries.

Simply add water and eggs to create a smooth paste that pipes and bakes effortlessly. Great for home bakers, it delivers consistent rise and reliable results every time.

Perfect For

Éclairs and profiteroles

Cream puffs

Filled pastries

Directions for Use

500g Choux Paste Mix

500g Eggs (Approx 10 eggs)

375ml Water

Preheat

Preheat oven to 200°C

Mix

Place eggs, water and then dry ingredients into mixing bowl. Beat on medium speed for 1 minute. Scrape down bowl. Beat for 7 minutes on top speed. Pipe desired shape onto lined baking tray.

Bake

Bake at 200°C for 20 minutes in oven, reduce to 175°C and continue baking for 10-15 minutes until golden.

Note: Baking times may vary depending on your oven.

Fill

Fill with your favourite filling.

Storage conditions

Store below 25°C in a clean, dry place. Keep away from direct sunlight.

Ingredients

Wheat starch, Maize starch, Vegetable oil (Antioxidant (307)), Wheat flour, Vegetable fat, Salt, Emulsifiers (435, 471, 481), Raising agents (450, 500), Preservative (202), Vegetable gum (412)

Allergen Information

Halal, Contains wheat, gluten, May contain traces of egg, milk, soy and sulphites