Create a rich, traditional fruit cake with a moist, dense texture using the Iconic Cake Art Fruit Cake Mix. Packed with flavour and a perfectly balanced sweetness, this mix delivers classic results ideal for special occasions.

Simply add eggs, water and desired fruits to prepare a consistent batter with ease. Designed for reliability, it ensures even baking and a beautifully textured finish every time.

Ideal for celebration cakes, festive baking or gifting, this mix is a timeless choice for home bakers.

Perfect For

Christmas and festive cakes

Celebration and occasion cakes

Traditional fruit cakes

Directions for Use

1kg Fruit Cake Mix

6 Eggs (medium)

500ml Water

1kg Sultanas

30g Glycerine

120g Mixed peel

200g Glazed cherries

Preheat

Preheat oven to 150°C

Mix

Place Fruit cake mix, eggs and water into a bowl and mix on low for 1 minute. Scrape down sides and continue mixing on speed 2 for 3 minutes. Add remaining ingredients and mix on low until fruit is evenly dispersed (approximately 2 minutes). Pour into lined baking tin.

Best results are obtained by washing and draining sultanas then blending with cherries and mixed peel, glycerine and rum paste. Place into a covered container and leave overnight.

Bake

Using a 10” round tin, bake at 150°C for approx. 120 minutes in the oven. For best results cover your tin with foil.

Note: Baking times may vary depending on your oven.

Storage conditions

Store below 25°C in a cool, dry place. Keep away from direct sunlight.

Ingredients

Wheat flour (Thiamine, Folate), Sugar, Vegetable fat (Vegetable oil, Emulsifiers (471, 477), Antioxidant (307)), Thickener (1422), Raising agents (450, 500), Milk solids, Colour (150c contains preservative (223 Sulphites)), Spice, Wheat starch, Flavours, Preservative (202), Vegetable gums (412, 415), Acidity regulator (330), Salt, Mineral salt (452)

Allergen Information

Contains gluten and milk, sulphites, May contain traces of egg and soy