Create soft, moist cakes and muffins with a rich, buttery flavour using the Iconic Cake Art Golden Crème Muffin Mix. With a tender crumb and smooth, creamy taste, this mix delivers comforting, bakery-style results.

Simply add eggs, water and oil to create a smooth batter that’s easy to work with. Perfect for home bakers, it offers reliable consistency for both cakes and muffins.

Versatile and dependable, this mix is ideal for everything from cupcakes to loaf cakes and everyday treats.

Perfect For

Muffins and cupcakes

Loaf cakes and tray bakes

Light celebration cakes

Directions for Use

1kg Muffin Mix

5 Eggs (medium)

260ml Vegetable oil

230ml Water

Preheat

Preheat oven to 140°C

Mix

Place muffin mix, eggs and water into a bowl and mix on low for 1 minute. Scrape down sides and continue mixing on top speed for 4 minutes. Scrape down the sides and continue mixing on medium speed and slowly add the vegetable oil. Mix for an additional 1 minutes. Pour into lined baking tin or muffin tray.

Bake

Bake at 140°C

8” Round tin – bake for approx. 70 minutes (1kg mix)

For a tall domed muffin (standard size) – bake at 220°C for first 5 minutes, then reduce to 175°C for the remaining 10-15 minutes.

Note: Baking times may vary depending on your oven.

Storage conditions

Store below 25°C in a cool, dry place. Keep away from direct sunlight.

Ingredients

Wheat flour, Sugar, Vegetable fat (Vegetable oil, Emulsifiers (471, 477), Antioxidant (307)), Milk solids, Raising agents (450, 500), Thickener (1422), Salt, Natural flavour, Vegetable gum (415), Emulsifier (481), Acidity regulator (330), Vegetable oil (Antioxidant (307))

Allergen Information

Halal, Contains gluten and milk, May contain traces of egg, soy and sulphites