Create smooth, creamy icing effortlessly with the Iconic Cake Art Premium Cream Cheese Icing Mix. With a rich, tangy flavour and velvety texture, this mix is perfect for topping cakes, cupcakes, and desserts.

Simply add butter and water to prepare a silky icing that spreads and pipes beautifully. Designed for home bakers, it ensures consistent results with minimal effort.

Ideal for red velvet, carrot cake, or any layered cake, this versatile icing adds professional-quality finishing touches to your creations.

Perfect For

Frosting cakes and cupcakes

Layered cake decoration

Dessert toppings

Directions for Use

1kg Cream cheese icing mix

115g Butter / Solite shortening

170ml Water

Mix

Place the butter / Solite shortening in a mixing bowl. Beat on speed 2 for 1 minute, then scrape down the sides of the bowl. Continue beating on speed 3 for 2 minutes until the mixture is light and creamy. Scrape down the bowl. Add the cream cheese icing mix and blend on speed 1 for 2 minutes. Add water and blend on speed 3 for 3 minutes.

Storage conditions

Store below 25°C in a cool, dry place. Keep away from direct sunlight.

Ingredients

Sugar, Cream cheese powder (11%) (Milk solids, Cream(milk), Maltodextrin, Salt, Emulsifier (471), Natural flavour, Culture, thickener (410)), Mineral salts (170, 516), Milk solids, Maize starch, Natural flavour (milk), Gelatine, Dextrose, Salt, Preservative (202)

Allergen Information

Contains milk, May contain traces of gluten, egg, soy and sulphites